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​DINNER course-Cooking list

The course is offered on a platter asking the customer to share it.

Please contact us if you would like to provide each person separately.

​Children's Course-Cooking List

We also accept individual orders

Shinshu Wagyu A3 fillet steak 100g 7,500 yen

Nagano Governor's Award Winner Shinshu Wagyu A5 Sirloin 100g 6,800 yen

Wagyu roast beef 1,800 yen

Assorted appetizers 1,000 yen per person (orders from 2 people)

Pottage of cabbage and mashed potatoes in the snow from Otari village 800 yen

Pasta 1,400 yen

⚫︎ Smoked sardine oil pasta or tomato pasta

⚫︎ Black truffle Ario Orio

⚫︎ Bolognese

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